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Cherry Nut Slice
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Recipe supplied by: Jenny Gibbons

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love.

Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.


Recipe listed by: Marianne Hull

Ingredients
Base
1 cup plain flour
1/2 cup icing sugar
100 g butter
Topping
  2 eggs
  1/2 cup sugar
  1 cup coconut
  1/2 cup SR flour
100 g walnuts (roughly chopped)
100 g glazed cherries (chopped)
Method
Base
Sift flour and icing sugar into a bowl
Rub in butter and knead well
Press into a greased 28 x 18 cm (11" x 7") baking tin
Topping
Combine eggs and sugar
Beat well until thick
Add coconut, roughly chopped walnuts, chopped cherries and sifted flour
Mix well

Spread topping over the base and cook in moderate oven (180 deg C) 25-30 minutes (or until

cooked)

Cool before cutting into squares
To serve
 

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Recipe Uploaded: 06.02.2016
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