. Home .   . Recipes .   . Signature Dishes
. Cuisine & Culture .   . Medical Cuisine ( Vitamins & Minerals ) .   . Quality Meats ( know your meat ) .   . Mineral & Spring Water
. Food pyramid . .   . Fruits .   . Vegetables .   . Grains .   . Protein Foods .   . Carbohydrates .   . Dairy .   . Fats & Oils
. Farmers & Produce .   . Wine .   . What's Cooking ( news ) .   . Who's Cooking ( who's cooking in your region ) 
. Cooking ( techniques, ingredients, people and industries )

Cheryl Good
Home | Photos | Recipes | Videos

Information about Cheryl: Cheryl was born and bred in Bourke, western NSW. Cheryl and her husband Jack, along with their daughters moved to Grafton about 20 years ago. Cheryl and Jack have an amazing garden, growing all their own fruit and veges. Cheryl and her daughters use many of their own products to make jams, relishes, cakes, biscuits and many other treats to sell at the local markets. They also sell their own fresh produce at the local Farmers Markets

 

Cheryl is a great cook having taught her daughters well, by passing all her own family recipes onto them.


Posted by: Marianne Hull
Recipes Currently Listed (3)
3 Ingredients Xmas Cake - Decorate with almonds and cherries if you wish
Red Salmon Dip - With Jatz Crackers or any kind of savoury biscuits
Steak Diane Sauce - Very tasty with BBQ meat or on a nice piece of steak. Sprinkle with chives on top when serving .