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Vanilla Ice Cream
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Recipe supplied by: Elaine McGirr

Information about Elaine: When Elaine was 18, she moved to Bourke where she began a nursing career.

 

Elaine has been kind enough to provided us with several recipes, which have been passed down through her family. Both Elaine and her mother Mrs Agnes Larkings were / are great cooks and we feel very blessed that Elaine has agreed to share her family recipes with us.

Recipe listed by: Mark Hull

Ingredients
1 tin of condensed or carnation milk
1/2 tablespoon gelatine
1 tablespoon boiling water (dissolve gelatine)
3 tablespoons sugar
A little vanilla
Method
Beat all ingredients together
Place in suitable tray and freeze
To serve
 

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Recipe Uploaded: 21.05.2016
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