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Bacon & Onion Jam
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Recipe supplied by: Karen Myors

Information about Karen: .

Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds.

Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
12 Bacon Rashers, diced small, and cook till light brown
6 Large red onions, diced reasonably small
1 cup Sugar
¾ cup Red Wine Vinegar
2 Tblspns Dried /Fresh Thyme
Method
After cooking bacon, remove to plate to drain
Cook onion in pan in 2 Tblspn oil on low for 30 mins until onion is tender
Return bacon to pan with sugar, vinegar and thyme
Cook partially covered on low, stirring occasionally for 30 mins
Cook uncovered for a further 10-20 mins until mix is a jam like consistency
Spoon into jars
Tips & Tricks
Makes approx 7 x 200ml jars
 
To serve
 

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Recipe Uploaded: 28.11.2016
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