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Jelly Slice
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Recipe supplied by: Karen Myors

Information about Karen: .

Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds.

Karen has kindly shared some of her amazing recipes with us for this site.

 

Information about this recipe:

This recipe was given to Karen by her daughter, Melissa Myors.

Recipe listed by: Marianne Hull

Ingredients
1/2 cup Brown Sugar
2/3 cup Coconut
2/3 cup SR Flour
85 g Melted Butter
400 g Can Condensed Milk
150 ml Lemon Juice
2 tspn Gelatine dissolved in 3/4 cup hot water
1 packet Red Jelly Crystals
Method
Mix Sugar, Coconut, Flour and butter
Press into Lamington Tray lined with paper
Cook for 10 minutes in 160C oven then cool
Make up Jelly Crystals as per instructions and leave to cool
Mix Condensed milk, juice and gelatine
Pour over biscuit base
Refrigerate until set - about an hour
Pour over cooled jelly and refrigerate a few hours until set
To serve
 

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Recipe Uploaded: 03.08.2015
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