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Thai Prawn / Fish Yellow Curry

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Recipe supplied by: Karen Myors

Information about Karen: .

Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds.

Karen has kindly shared some of her amazing recipes with us for this site.


Recipe listed by: Marianne Hull

Ingredients
18 Raw Prawns, peeled (substitute with cubed fish fillets)
1 Carrot, diced large
1 Can Coconut Milk
1/2 Jar Yellow Curry Paste
1 Tblspn Fish Sauce (Soy Sauce substituted)
1 Tspn Sugar
2 Medium Potatoes, cubed and cooked
2 Tblspn Zest of Lime
2 Tblspn Oil
1 cup water
1 Onion, cut into wedges
Method
1
Stir Fry Curry Paste with oil over low heat and add Lime Zest
2
Slowly add Coconut Milk, potatoes, carrot, onion, sauce, water, sugar and bring to boil
3
Add Prawns, gently stir fry, then lower heat, for 2 mins.
Tips & Tricks
This recipe is a mild curry
If you wish for a hotter curry, use green curry instead of yellow and add a couple of chillies
To serve
Serve with rice and a squeeze of lemon/lime

Couple Eating Thai Food

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Recipe Uploaded: 26.05.2016
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