. Home .   . Recipes .   . Signature Dishes
. Cuisine & Culture .   . Medical Cuisine ( Vitamins & Minerals ) .   . Quality Meats ( know your meat ) .   . Mineral & Spring Water
. Food pyramid . .   . Fruits .   . Vegetables .   . Grains .   . Protein Foods .   . Carbohydrates .   . Dairy .   . Fats & Oils
. Farmers & Produce .   . Wine .   . What's Cooking ( news ) .   . Who's Cooking ( who's cooking in your region ) 
. Cooking ( techniques, ingredients, people and industries )
Chicken in the Garden
views
Recipe supplied by: Sharon Jackson

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.
Recipe listed by: Marianne Hull

 
Ingredients
4 x boneless chicken thighs - be sure chicken thighs are equal in thickness for even cooking
Make a Lavender rub combining 1 x Tablespoon each (equal amounts) English lavender, marjoram, fennel and basil
Cooking oil - enough to rub chicken thighs and place some in oven proof dish
Method
Ground a little lavender to release lavender oil for Lavendar rub
Rub cooking oil over chicken thighs
Place chicken in oven proof dish with a little extra cooking oil
Sprinkle with salt and pepper and Lavendar rub - ensuring thighs are lightly coated
Bake on high (200 deg C) for 20 mins or until chicken is cooked through - be sure chicken is no longer pink
To serve

Number of serves: 2
Preparation time:
Cooking time:
 
Rate this recipe
Number of reviews

Print this recipe

Nutrition Facts:
Recipe Uploaded: 28/11/2016
Share | Email