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Chicken Club Pizza
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Recipe supplied by: Sharon Jackson

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.
Recipe listed by: Marianne Hull

Ingredients
1/2 Yeast Crust Recipe OR 1 Boboli pizza crust
1/3 cup mayonnaise
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
2 Tbsp. Dijon mustard
115 g. cooked deli chicken slices
1-1/2 cups shredded Muenster cheese
6 slices bacon, cooked crisp and crumbled
1 tomato, chopped and seeded
1-1/4 cups shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 cup shredded lettuce, if desired
Method
In small bowl, combine mayonnaise, basil, thyme, pepper, and mustard and mix well
Spread crust with mayonnaise mixture, and top with remaining ingredients in order except lettuce
Bake at 425 degrees for 10-15 minutes until crust is golden brown and cheese is melted
Sprinkle with lettuce, if desired, and serve
To serve

Number of serves: 6
Preparation time:
Cooking time:
 
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Recipe Uploaded: 08.07.2015
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