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Herbed Chicken & Cranberry Club Sandwich
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Recipe supplied by: Sharon Jackson

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.
Recipe listed by: Marianne Hull

 

Ingredients
24 slices thick wholemeal OR white bread
10 tablespoons softened butter
1 chicken, cooked, cooled and chopped
1 cup Ocean Spray Sweetened Dried Cranberries
1/2 cup mayonnaise
2 tablespoons chopped coriander
2 tablespoons chopped chives
4 spring onions, chopped
3/4 cup Whole Berry Cranberry Sauce
Method
Butter bread
Mix together chicken, mayonnaise, herbs, spring onions, and salt and pepper to taste
Spread an even layer of chicken mixture onto half the slices of bread
Spread the remaining slices with the Cranberry Sauce
Top chicken with cranberry slices to make a sandwich. Press lightly
Stack sandwiches in a clean tea towel and refrigerate until needed (3-4 hours maximum)
Trim crusts from sandwiches. Cut into 3-4 finger lengths and serve.
To serve

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Recipe Uploaded: 08.07.2015
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