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Mango Lattice Cheesecake Slice
Recipe supplied by: Sharon Jackson

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.
Recipe listed by: Marianne Hull


1 packet lattice biscuits
250g cream cheese
1 cup sugar
2 tablespoons lemon juice
1 can mango slices, drained and 3 tablespoons juice reserved
2 tablespoons gelatine
300mls cream - Beat cream until soft peaks occur
Line lamington tin with baking paper. Place lattice biscuits in tin to form the base, shiny side down. Cut the biscuits where necessary to fit the tin
Beat cream cheese until light and smooth
Add sugar and continue to beat to combine ingredients
Add lemon juice. Beat well
Place gelatine and 3 tablespoons mango syrup in a small bowl. Sit the bowl on top of a saucepan of simmering water and stir until dissolved. The liquid will become transparent
Add the drained mango slices to the cream cheese mixture and beat to combine all ingredients
Add the dissolved gelatine mixture in a steady stream and continue to beat to thoroughly combine the ingredients
FOLD cream into the cream cheese mixture, gently using a metal spoon
Spread evenly over the biscuits and refrigerate until firm and chilled through
Cut into slices
To serve
Serve as desserts or with a coffee

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Recipe Uploaded: 08.07.2015
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