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Oysters Dennyce
Recipe supplied by: Sharon Jackson

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.


Information about this recipe: Sharon calls this recipe Oysters Dennyce - in memory of her friend who died - they used to eat this and drink wine !!! :)
Recipe listed by: Marianne Hull
12 oysters
3 tablespoons french dressing
Splash of chili sauce (leave out if you want)
1 teaspoon ajvar (paprika relish)
Vintage cheese (just a little on each oyster)
A decent pinch of parmesan cheese on each oyster- the amount you use is up to you
Mix french dressing, chilli sauce and ajvar together
Spoon mixture over oysters in their shells
Place a piece of thinly sliced vintage cheese on top of mixture on each oyster
Add a decent pinch of parmesan cheese on top of the vintage cheese on each oyster
Grill until the cheese has melted and is bubbling
To serve

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Recipe Uploaded: 11.10.2016
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