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Southwestern Club Sandwich
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Recipe supplied by: Sharon Jackson

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.
Recipe listed by: Marianne Hull

Ingredients
4 tablespoons mayonnaise
2 tablespoons chopped fresh coriander
1 large garlic clove, pressed
1 small jalapeño chili, minced
1/2 teaspoon ground cumin
6 slices hickory-smoked bacon
4 slices sourdough bread
8 thin slices smoked turkey (about 120 g)
4 large tomato slices
1/2 avocado, pitted, peeled, sliced
Romaine lettuce leaves
Method
Mix first 5 ingredients in small bowl
Cover and refrigerate until ready to use
Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain
Toast bread. Spread mayonnaise mixture evenly over bread slices
Cover 2 bread slices with turkey, then tomato, avocado and bacon
Season generously with salt and pepper
Top with lettuce and remaining bread slices
Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve
To serve

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Recipe Uploaded: 09.07.2015
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