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Traditional Italian Pizza Dough
Recipe supplied by: Sharon Jackson

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.
Recipe listed by: Marianne Hull


1 teaspoon yeast
1 teaspoon sugar
1 ½ cups plain flour
½ cups warm water
1 tablespoon olive oil
Combine yeast, sugar, 2 tablespoons flour and water in a small mixing bowl
Blend until smooth, cover and allow to stand 10 minutes until foamy
Sift remaining flour into a large bowl. Make a well in the centre, add yeast mixture and mix to a firm dough
Turn onto a lightly floured board and knead until smooth
Punch dough down and work (either with hands or a rolling pin) into a round to fit a pizza tray
Spread with olive oil
Spread with tomato or bbq sauce
Randomly place desired toppings over the base – equivalent to 1 ½ cups – including cheese
Place into very hot oven on prepared tray and bake for 8-10 minutes or until cheese has melted, base is cooked through and crispy
Try any of the following Vegetables Cheese and Meats - Eggplant, Feta, Smoked Salmon, Roasted Sweet Potato, Mozzarella, Tandoori Chicken, Artichoke, Parmesan, Semi-dried tomato
To serve

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Recipe Uploaded: 09.07.2015
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