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Microwave Chicken and Corn Soup

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Best use of leftover BBQ chicken

Recipe listed by: Marianne Hull

Ingredients
  • 2 cups chopped BBQ or roasted Chicken
  • 440 g Can Creamed Corn
  • 4 cups Hot Water
  • 3 tspn Chicken Stock Powder
  • 2 Tblspn Cornflour and water to mix
  • Salt and Pepper to season
Method
  • Mix all together
  • Microwave for 6 minutes on High
  • Stir and cook another 3 minutes on High
  • Repeat if necessary until nice and thick.
  • Add seasonings to taste.
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time: 10 mins and you have a meal
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