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Plain Scones

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 2 tablespoons margarine
  • 1.5 cups SR flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
Method
  • Beat margarine until soft
  • Add half the flour and mix well
  • Add the remainder of the flour, salt and milk
  • Mix to a soft dough
  • Turn onto a floured board and knead lightly
  • Cut scone shapes and place onto a greased tray
  • Bake in a hot oven (200 deg C) for 10-15 minutes
Cooking Tips & Tricks
To serve
Dish Serve hot or cold with jam and cream
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