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Creamy Rice

Recipe supplied by: Kim Dorrington

More Recipes From Kim

Information about Kim: Kim is my youngest sister. We all grew up on a remote property, west of Bourke NSW. Living on the land has made Kim a great cook and she is very creative with her food. Kims three kids and husband Mark are big eaters (being farmers), so she always has home made cakes, biscuits and sweets on hand at all times.

Recipe listed by: Marianne Hull

Ingredients
  • 3 cups of rice
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 tin condensed milk
  • 1 tin carnation milk
Method
  • Cook the rice with water about 2cm above it in a saucepan
  • Add the sugar and vanilla once the rice is cooked
  • Do not drain the water off - it should have reduced quiet a lot so keep the remainder water
  • Add the condensed milk and carnation milk stir through until it's all mixed
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