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Creamy Bacon Gnocchi

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 300 ml Light Cooking Cream
  • 1 sachet Bouquet Garni
  • 200 g Shortcut Bacon, in strips
  • 3 Shallots, chopped
  • 1/3 cup Parmesan
  • 500 g Potato Gnocchi (see Potato Gnocchi recipe)
  • Seasoning to taste
Method
  • Place cream and garni in saucepan
  • Boil for 2 minutes and then remove Garni
  • Cook bacon in frypan until brown
  • Add cream, shallots and cheese
  • Stir oven low heat for 2 minutes
  • Cook gnocchi as per instructions and drain
  • Add to sauce and coat well
  • Add seasonings and serve immediately
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