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Quince Jam

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Make sure fruit is all yellow - fully ripe

Recipe listed by: Marianne Hull

Ingredients
  • 2 kg Prepared Quinces (peeled,cored and chopped roughly)
  • 2 Litres Water
  • 3 kg Sugar
  • 2 Lemons, juiced
Method
  • Put water and Quinces into pot, cover and simmer for 45 mins until tender
  • Remove lid and simmer until reduced by about a third
  • Add sugar and lemon juice and stir until sugar is dissolved
  • Boil rapidly until setting point is reached. Top wrinkles when put on a plate
  • Pour / spoon into jars when cooled
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