Apricot -
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1. Apricot Facts
2. Types of Apricots
3. Apricot Nutritional Value
4. Apricot Health Benefits
2. Types of Apricots
3. Apricot Nutritional Value
4. Apricot Health Benefits
Apricot Facts
History and Origin
Types of Apricots
Types of Apricots grown and sold in Australia
Apricot Nutritional Value
Fruit ” Apricot ” ( Nutritional value )
Nutritional value per 100 g Apricots, raw |
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Weight of Fruit – 1 cup, halves = 155 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Apricot Nutritional Value
Apricot Health Benefits
Apricot
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Apricot – From Wikipedia, the free encyclopedia