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Figs - F

1. Fig Facts
2. Types of Figs
3. Nutritional Value of Figs
4. Health Benefits of Figs

Figs Facts

History and Origin


Types of Figs

Types of Figs grown and sold in Australia

Figs Nutritional Value

Fruit ” Fig ” ( Nutritional value )
Nutritional value per 100 g
Figs, raw
Weight of Fruit – 1 medium, (5.5cm” dia) = 50 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
74
3.7%
Protein
g
0.75
1.5%
Total lipid (fat)
g
0.30
0.3%
Carbohydrate, by difference
g
19.18
6.9%
Fiber, total dietary
g
2.9
10.3%
Sugars, total
g
16.26
Minerals
Calcium, Ca
mg
35
2.6%
Iron, Fe
mg
0.37
2.0%
Magnesium, Mg
mg
17
4.0%
Phosphorus, P
mg
14
1.1%
Potassium, K
mg
232
4.9%
Sodium, Na
mg
1
0.04%
Zinc, Zn
mg
0.15
1.3%
Copper, Cu
mg
0.070
7.7%
Manganese, Mn
mg
0.128
5.5%
Selenium, Se
mcg
0.2
0.3%
Vitamins
Vitamin C, total ascorbic acid
mg
2.0
2.2%
Thiamin (B-1)
mg
0.060
5%
Riboflavin (B-2)
mg
0.050
3.8%
Niacin (B-3)
mg
0.400
2.5%
Pantothenic acid (B-5)
mg
0.300
6%
Vitamin B-6
mg
0.113
6.6%
Vitamin B-12
mg
0.00
Folate DFE (dietary folate) (B-9)
mcg
6
1.5%
Vitamin A, RAE (retinol)
mcg
7
0.7%
Vitamin E (alpha-tocopherol)
mg
0.11
0.7%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
4.7
3.9%
Lipids
Saturated Fatty Acids
g
0.060
0.3%
Monounsaturated Fatty Acids
g
0.066
Polyunsaturated Fatty Acids
g
0.144
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
85
Lutein + zeaxanthin
mcg
9

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Figs Nutritional Value




Figs Health Benefits

Figs
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information


Figs – From Wikipedia, the free encyclopedia