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Lychee - F

1. Lychee Facts
2. Types of Lychees
3. Nutritional Value of Lychees
4. Health Benefits of Lychees

Lychee Facts

History and Origin


Types of Lychees

Types of Lychees grown and sold in Australia

Lychee Nutritional Value

Fruit ” Lychee ” ( Nutritional value )
Nutritional value per 100 g
Litchis, raw
Weight of Fruit – 1 cup = 190 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
66
3.3%
Protein
g
0.83
1.6%
Total lipid (fat)
g
0.44
0.5%
Carbohydrate, by difference
g
16.53
6.0%
Fiber, total dietary
g
1.3
4.6%
Sugars, total
g
15.23
Minerals
Calcium, Ca
mg
5
0.3%
Iron, Fe
mg
0.31
1.7%
Magnesium, Mg
mg
10
2.3%
Phosphorus, P
mg
31
2.4%
Potassium, K
mg
171
3.6%
Sodium, Na
mg
1
0.04%
Zinc, Zn
mg
0.07
0.6%
Copper, Cu
mg
0.148
16.4%
Manganese, Mn
mg
0.055
2.3%
Selenium, Se
mcg
0.6
1.0%
Vitamins
Vitamin C, total ascorbic acid
mg
71.5
79.4%
Thiamin (B-1)
mg
0.011
0.9%
Riboflavin (B-2)
mg
0.065
5%
Niacin (B-3)
mg
0.603
3.7%
Vitamin B-6
mg
0.100
5.8%
Vitamin B-12
mg
0.00
0.00
Folate  DFE (dietary folate) (B-9)
mcg
14
3.5%
Vitamin A, RAE (retinol)
mcg
0
0
Vitamin E (alpha-tocopherol)
mg
0.07
0.4%
Vitamin D (D2 + D3)
mcg
0
0
Vitamin K (phylloquinone)
mcg
0.4
0.3%
Lipids
Saturated Fatty Acids
g
0.099
0.4%
Monounsaturated Fatty Acids
g
0.120
Polyunsaturated Fatty Acids
g
0.132
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
0
Lutein + zeaxanthin
mcg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Lychee Nutritional Value




Lychee Health Benefits

Lychee
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information


Lychee – From Wikipedia, the free encyclopedia