Plum -
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1. Plum Facts
2. Types of Plums
3. Nutritional Value of Plums
4. Health Benefits of Plum
2. Types of Plums
3. Nutritional Value of Plums
4. Health Benefits of Plum
Plum Facts
History and Origin
Types of Plums
Types of Plums grown and sold in Australia
Plum Nutritional Value
Fruit ” Plum ” ( Nutritional value )
Nutritional value per 100 g Plums, raw |
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Weight of Fruit – 1 cup, sliced = 165 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values
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Plum Nutritional Value
Plum Health Benefits
Plum
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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