cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Pomegranate - F

1. Pomegranate Facts
2. Types of Pomegranate
3. Nutritional Value of Pomegranate
4. Health Benefits of Pomegranate

Pomegranate Facts

History and Origin


Types of Pomegranate

Types of Pomegranates grown and sold in Australia

Pomegranate Nutritional Value

Fruit ” Pomegranate ” ( Nutritional value )
Nutritional value per 100 g
Pomegranates, raw
Weight of Fruit – 1 fruit (10cm” dia) = 282 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
83
4.1%
Protein
g
1.67
3.3%
Total lipid (fat)
g
1.17
1.8%
Carbohydrate, by difference
g
18.70
6.2%
Fiber, total dietary
g
4.0
16%
Sugars, total
g
13.67
Minerals
Calcium, Ca
mg
10
1%
Iron, Fe
mg
0.30
1.6%
Magnesium, Mg
mg
12
3%
Phosphorus, P
mg
36
3.6%
Potassium, K
mg
236
6.7%
Sodium, Na
mg
3
0.1%
Zinc, Zn
mg
0.35
2.3%
Copper, Cu
mg
0.158
7.9%
Manganese, Mn
mg
0.119
5.9%
Selenium, Se
µg
0.5
0.7%
Vitamins
Vitamin C, total ascorbic acid
mg
10.2
17%
Thiamin (B-1)
mg
0.067
4.4%
Riboflavin (B-2)
mg
0.053
3.1%
Niacin (B-3)
mg
0.293
1.4%
Pantothenic acid (B-5)
mg
0.377
3.7%
Vitamin B-6
mg
0.075
3.7%
Vitamin B-12
mg
0.00
Folate (B-9)
µg
38
9.5%
Vitamin A, IU
IU
0
0
Vitamin E (alpha-tocopherol)
mg
0.60
2%
Vitamin D
IU
0
Vitamin K (phylloquinone)
µg
16.4
20.5%
Lipids
Saturated Fatty Acids
g
0.120
0.6%
Monounsaturated Fatty Acids
g
0.093
Polyunsaturated Fatty Acids
g
0.079
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
µg
0
Beta-Cryptoxanthin
µg
0
Lutein + zeaxanthin
µg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Pomegranate Nutritional Value




Pomegranate Health Benefits

Pomegranate
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information