Tangerine -
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1. Tangerine Facts
2. Types of Tangerines
3. Nutritional Value of Tangerine
4. Health Benefits of Tangerine
2. Types of Tangerines
3. Nutritional Value of Tangerine
4. Health Benefits of Tangerine
Tangerine Facts
History and Origin
Types of Tangerines
Types of Tangerines grown and sold in Australia
Tangerine Nutritional Value
Fruit ” Tangerine ” ( Nutritional value )
Nutritional value per 100 g Tangerines, (mandarin oranges), raw |
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Weight of Fruit – 1 cup, sections = 195 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Tangerine Nutritional Value
Tangerine Health Benefits
Tangerine
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Tangerine – From Wikipedia, the free encyclopedia