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Chicken and Mushroom Penne

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 400 g Penne Pasta, cooked and drained
  • 1 Tblspn Oil
  • 500 g Chicken Strips
  • 500 g Mushrooms, sliced
  • 1 cup Chicken Stock
  • 250 g Tub light Spreadable Cream Cheese
  • 1/4 cup Chives, finely chopped
  • Grated Parmesan
Method
  • Heat oil in frypan on medium heat and cook chicken until brown
  • Add mushrooms and cook further 5 minutes
  • Reduce heat to low, add cream cheese and stock
  • Simmer for 3 minutes, then remove and add chives
  • Add suce to pasta and serve immediately, with sprinkled parmesan
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