Triticale -
is a good source of
1. Triticale Facts
2. Tips for Cooking and Storage
3. Types of Triticale
4. Triticale Nutritional Value
5. Triticale Health Benefits
2. Tips for Cooking and Storage
3. Types of Triticale
4. Triticale Nutritional Value
5. Triticale Health Benefits
Triticale Facts
History and Origin
Tips for Cooking and Storage
Tips for Cooking and Storage of Triticale
(coming soon)
Types of Triticale
Types of Triticale
Triticale Nutritional Value
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Grains ” Triticale ” ( Nutritional value )
Nutritional Value per 100 g Triticale |
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Weight of Grain – 1 cup = 192 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Triticale Nutritional Value
Triticale Health Benefits
Triticale
HEALTH
References
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Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Triticale – From Wikipedia, the free encyclopedia