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Choc Honeycomb Slice

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen has inherited some wonderful recipes passed down from both her and Les's family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Information about this recipe: This recipe is a big hit in Karen's family, especially with her husband, Les.

Recipe listed by: Marianne Hull

Ingredients
  • 250 g Malt Biscuits
  • 4 x 50 g Violet Crumble Bars
  • 600 ml Thickened Cream
  • 395 g Condensed Milk
Method
  • Grease and line 2 18x28cm Lamington pans with Baking Paper
  • Lay biscuits over base of pans
  • Mix cream till peaks form, add Condensed Milk and mix well again
  • Crush 3 Violet Crumble Bars and fold into mixture
  • Pour over biscuits
  • Crumble extra Bar and sprinkle over top
  • Place in freezer until set
Cooking Tips & Tricks
To serve
Dish Cut into squares and serve or store in air tight container in fridge
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