cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Cream of Cauliflower Soup

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 1 Small Caulifower cut into florets
  • 4 cups Water
  • 2 Tblspn Butter
  • 3 Tblspn Flour
  • 2 cups Chicken Stock
  • 1/4 tspn Nutmeg
  • Seasonings to taste
  • 2 Egg Yolks
  • 1/2 cup Cream
Method
  • Boil water, drop in florets and cook for 10 minutes
  • Drain and save liquid
  • Puree 1 cup of liquid and florets
  • Melt butter, cook flour, add stock and stir
  • Add rest of reserved liquid and puree, stir well
  • Cook until boiling, simmer and stir for 15 minutes
  • Add nutmeg and seasonings
  • Mix cream and yolks with 1 ladle of soup
  • Add to soup and stir
  • Simmer gently for 2-3 minutes
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.