Ginger -
is a good source of folate, dietary fiber, and vitamins C and K
1. Ginger Facts
2. Tips for Cooking and Storage
3. Types of Ginger
4. Ginger Nutritional Value
5. Ginger Health Benefits
2. Tips for Cooking and Storage
3. Types of Ginger
4. Ginger Nutritional Value
5. Ginger Health Benefits
Ginger Facts
History and Origin
Tips for Cooking and Storage
Tips for Cooking and Storage of Ginger
(coming soon) |
Common Types of Ginger (Australia)
Types of Ginger
Ginger Nutritional Value
Spices ” Ginger ” ( Nutritional value )
Nutritional value per 2 g – 1 Teaspoon Ginger root, raw |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Ginger Nutritional Value
Ginger Health Benefits
Ginger
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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