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Nutmeg, Ground - is a good source of

1. Nutmeg Facts
2. Tips for Cooking and Storage
3. Types of Nutmeg
4. Nutmeg Nutritional Value
5. Nutmeg Health Benefits

Nutmeg, Ground Facts

History and Origin


Tips for Cooking and Storage

Tips for Cooking and Storage of Nutmeg
(coming soon)


Types of Nutmeg

Types of Nutmeg

Nutmeg, Ground Nutritional Value

Spices ” Nutmeg ” ( Nutritional value )
Nutritional value per 2.2 g – 1 Teaspoon
Spices, nutmeg, ground
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
12
0.6%
Protein
g
0.13
0.2%
Total lipid (fat)
g
0.80
%
Carbohydrate, by difference
g
1.08
%
Fiber, total dietary
g
0.5
%
Sugars, total
g
0.07
Minerals
Calcium, Ca
mg
4
%
Iron, Fe
mg
0.07
0.3%
Magnesium, Mg
mg
4
%
Phosphorus, P
mg
5
%
Potassium, K
mg
8
%
Sodium, Na
mg
0
Zinc, Zn
mg
0.05
%
Copper, Cu
mg
0.023
%
Manganese, Mn
mg
0.064
%
Selenium, Se
mcg
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
0.1
%
Thiamin (B-1)
mg
0.008
%
Riboflavin (B-2)
mg
0.001
%
Niacin (B-3)
mg
0.029
%
Vitamin (B-6)
mg
0.004
%
Folate (B-9)
mcg
2
0.5%
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
%
Vitamin D (D2 + D3)
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.00
Vitamin K (phylloquinone)
mcg
0.0
Carotenoids
Beta-Carotene
mcg
1
Beta-Cryptoxanthin
mcg
1
Lutein + zeaxanthin
µg
0
Lipids
Saturated Fatty Acids
g
0.571
2.8%
Monounsaturated Fatty Acids
g
0.071
Polyunsaturated Fatty Acids
g
0.008
Cholesterol
mg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Nutmeg, Ground Nutritional Value




Nutmeg, Ground Health Benefits

Nutmeg, Ground
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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