Flaxseed Oil -
is a good source of
1. Flaxseed Oil Facts
2. Tips for Cooking and Storage
3. Types of Flaxseed Oil
4. Flaxseed Oil Nutritional Value
5. Flaxseed Oil Health Benefits
2. Tips for Cooking and Storage
3. Types of Flaxseed Oil
4. Flaxseed Oil Nutritional Value
5. Flaxseed Oil Health Benefits
Flaxseed Oil Facts
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History and Origin
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Tips for Cooking and Storage
Tips for cooking with Flaxseed Oil
(coming soon)
Common Types of Flaxseed Oil (Australia)
Common Types of Flaxseed Oil
Flaxseed Oil Nutritional Value
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Flaxseed Oil ( Nutritional value )
Nutritional Value per 13.6 g – 1 Tablespoon Oil, flaxseed, cold pressed |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – National Institutes of Health USA
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Flaxseed Oil Nutritional Value
Flaxseed Oil Health Benefits
Flaxseed Oil
HEALTH
References
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Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – National Institutes of Health USA
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For More Information
Flaxseed Oil – From Wikipedia, the free encyclopedia