Meat and Poultries -
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Meat Facts
• Types of Meat
• Meat Cuts ( Tips for cooking )
• Meat Nutritional Values
.• Meat Health Benefits
Meat Facts
• Types of Meat
• Meat Cuts ( Tips for cooking )
• Meat Nutritional Values
.• Meat Health Benefits
Meat and Poultries Facts
Glorious meat cooked the way we like is truly one of life’s greatest pleasures! Shrimp on the barbie is something special but how about a good Tbone or Rib Eye Fillet? Thankfully our country is still the lucky country when it comes to getting quality meat on our plate!.
Tips for Cooking and Storage
| Meat comes in all shapes and sizes, with its unique taste. Beef or example has many cuts and every cut is different in its taste and structure. |
| The method in which we cook our meat has a major impact on the taste or flavour. |
| Certain cuts like silver side (outsides) are mostly used for corn meat, and topside (insides) are mostly used for roast meat. |
Types of Meat
Meat and Poultries Nutritional Value
Meat and Poultries Nutritional Value
Meat and Poultries Health Benefits
Meat and Poultries
HEALTH