Fungies -
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Fungies Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking with
(coming soon)
Common Types of Fungi
Common Mushrooms
- • Shiitake
- • Chanterelle
- • Porcino
- • shimeji
- • Oyster
- • Portabella
- • White
- • Enoki
- • Champignon
- • Boletus
- • Bunashimeji
- • Maitake
Common Yeasts
Fungies Nutritional Value
White Mustrooms ( Nutritional value )
Value per 100 g Mushrooms, white, raw |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – National Institutes of Health USA
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Fungies Nutritional Value
Fungies Health Benefits
Fungies
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – National Institutes of Health USA
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For More Information
Fungi – From Wikipedia, the free encyclopedia