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Honey Mustard Onions

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 25 g Butter
  • 2 Onions sliced
  • 1/2 cup Chicken Stock
  • 1 Tblspn Wholegrain Mustard
  • 2 Tblspn Honey
Method
  • Melt butter and slowly cook onions for 5-10 minutes until softened
  • Add Stock simmer and reduce until near gone
  • Stir in Mustard and Honey and simmer for 5 minutes until soft and syrupy
Cooking Tips & Tricks
To serve
Dish Serve with grilled or BBQ meats
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