Quick Pasta Carbonara
Recipe supplied by: Karen Myors
Ingredients
- 6 Bacon Rashers, diced
- 3 Spring Onions, chopped
- 300 ml Cream
- 1 Tblspn Lemon Pepper Seasoning
- 400 g Fettuccine, cooked and drained
- 4 Eggs, beaten
Method
- Cook bacon in a large frypan until brown
- Add onions, cream and seasoning , cook for 1 minute
- Pour 1/2 over pasta and toss well
- Quickly stir eggs through the other 1/2 of mix.
- Add to pasta mix and serve
Cooking Tips & Tricks
To serve
- Number of serves:
- Preparation time:
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- Nutrition Facts:
- Recipe Uploaded: 03.08.2015
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