Recipes Currently Listed ( 142 )

Apple Crisp

Can use any tin fruit

Bacon & Onion Jam

Tips & Tricks Makes approx 7 x 200ml jars

Chicken Noodle Soup

- Serve with crusty bread slices

Chicken Stroganoff

- Rice or Fettucine to serve

Chinese Slow Cooked Pork

- Serve on plate and top with segments of mandarin

Choc Honeycomb Slice

- Cut into squares and serve or store in air...

Easy Apple Crumble

- Serve with Whipped Cream or Ice Cream

Fig Jam

- General rule of thumb for mix, just multiply to...

Homestead Pie

- Diced Chicken Meat (can use any type of meat)

Honey Mustard Onions

- Serve with grilled or BBQ meats

Italian Sauce

- Add to Pasta for a light meal or use...

Lemon Delicious

- Serve with Cream or Ice Cream

Lemonade

- To serve - mix 1/4 lemon syrup to 3/4...

Mandarin Jam

- Can be frozen in suitable container for up to...

Mango and Vanilla Ice Cream

- Tips & Tricks Frozen or canned Mango can also...

Microwave Chicken and Corn Soup

- Best use of leftover BBQ chicken - 10 mins...

Microwave Golden Syrup Dumplings

- Quick and easy dessert

Mushroom Sauce

( For Pork or Chicken )

Pavlova Roll

- Can use any type of tin fruits - drained

Pickled Beetroot

- Lasts well in fridge

Platter Dip

- A different slant on Dips and Biscuits - a...

Satay Chicken

- Serve with Rice & Greens

Savoury Scrolls

- Can be frozen before slicing into scrolls

Sponge Roll

- Filling can be jam and whipped cream if desired

Sticky Chicken and Coconut Rice

- Serve sticky chicken on a bed of coconut rice

Thai Prawn / Fish Yellow Curry

- Serve with rice and a squeeze of lemon/lime

Tim Tam Balls

- Tips & Tricks Use cream cheese instead of condensed...

Apple Crisp

Can use any tin fruit

Bacon & Onion Jam

Tips & Tricks Makes approx 7 x 200ml jars

Chicken Noodle Soup

- Serve with crusty bread slices

Chicken Stroganoff

- Rice or Fettucine to serve

Chinese Slow Cooked Pork

- Serve on plate and top with segments of mandarin

Choc Honeycomb Slice

- Cut into squares and serve or store in air...

Easy Apple Crumble

- Serve with Whipped Cream or Ice Cream

Fig Jam

- General rule of thumb for mix, just multiply to...

Homestead Pie

- Diced Chicken Meat (can use any type of meat)

Honey Mustard Onions

- Serve with grilled or BBQ meats

Italian Sauce

- Add to Pasta for a light meal or use...

Lemon Delicious

- Serve with Cream or Ice Cream

Lemonade

- To serve - mix 1/4 lemon syrup to 3/4...

Mandarin Jam

- Can be frozen in suitable container for up to...

Mango and Vanilla Ice Cream

- Tips & Tricks Frozen or canned Mango can also...

Microwave Chicken and Corn Soup

- Best use of leftover BBQ chicken - 10 mins...

Microwave Golden Syrup Dumplings

- Quick and easy dessert

Mushroom Sauce

( For Pork or Chicken )

Pavlova Roll

- Can use any type of tin fruits - drained

Pickled Beetroot

- Lasts well in fridge

Platter Dip

- A different slant on Dips and Biscuits - a...

Satay Chicken

- Serve with Rice & Greens

Savoury Scrolls

- Can be frozen before slicing into scrolls

Sponge Roll

- Filling can be jam and whipped cream if desired

Sticky Chicken and Coconut Rice

- Serve sticky chicken on a bed of coconut rice

Thai Prawn / Fish Yellow Curry

- Serve with rice and a squeeze of lemon/lime

Tim Tam Balls

- Tips & Tricks Use cream cheese instead of condensed...

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