Recipes Currently Listed ( 49 )

Butter chicken

- Serve butter chicken, hot, with steamed rice.

Caesar Salad

- Serve with Anchovies and Parmesan to garnish

Caramel Dumplings

- Serve warm with sauce and custard or cream (see Anglaise...

Chicken in the Garden

- Baked chicken with English lavender, marjoram, fennel and basil

Chicken stuffed with ricotta and sage

- Serve chicken with sautéed green beans ( on a...

Chilli Cheese Tortilla with Fresh Tomato Salsa

- To serve, cut Tortilla into wedges, garnish with the...

Chilli Potato Tart

- Serve with a tossed salad

Chocolate Mousse

- Serve topped with whipped cream and shaved chocolate

Chocolate Surprise Muffins

- Serve slightly heated with a cream or ice cream

Coon Italian Club Sandwich

- Serve and hold together with toothpick

Creme Caramel

- Serve with some extra caramel syrup or decorate with...

Crumbed Chicken Breast

- Served with tomato concasse, turned potatoes, glazed carrots and...

Delightful Chocolate Mayonnaise Cake

- with Brown Sugar Frosting, if desired, or sprinkle with...

Hearty Pot Pies

- Remove and serve with vegetables of your choice.

Lamb Shanks Rogan Josh

- Serve immediately, topped with fresh coriander and with hot...

Lebanese-Style Lamb Filo Rolls

- Serve with Hummus

Mango Lattice Cheesecake Slice

- Serve as desserts or with a coffee

Minestrone Soup

- Serve with a side of croutons

Oven Braised Lamb Shanks

- Serve with creamy polenta

Oysters Dennyce

- Add a decent pinch of parmesan cheese on top...

Profiteroles with Chocolate Sauce

- Serve in bowls and drizzle with warm chocolate sauce

Sharon’s Chicken Pesto Pasta

- Serve with a crisp salad and crusty bread

SJ’s Easy Pumpkin Soup

- Serve with a seeded bread roll or your choice...

Spanish Style Lamb Shanks

- Stir parsley through lamb, and serve with crushed potatoes.

Toffee Strawberries

- Serve with Creme Caramel (see separate recipe)

Warm Poached Pears with Anglaise Sauce

- GARNISH - 100g grated Dark / Milk Chocolate

White Sauce

- Serve with a selection of boiled or steamed vegetables

Butter chicken

- Serve butter chicken, hot, with steamed rice.

Caesar Salad

- Serve with Anchovies and Parmesan to garnish

Caramel Dumplings

- Serve warm with sauce and custard or cream (see Anglaise...

Chicken in the Garden

- Baked chicken with English lavender, marjoram, fennel and basil

Chicken stuffed with ricotta and sage

- Serve chicken with sautéed green beans ( on a...

Chilli Cheese Tortilla with Fresh Tomato Salsa

- To serve, cut Tortilla into wedges, garnish with the...

Chilli Potato Tart

- Serve with a tossed salad

Chocolate Mousse

- Serve topped with whipped cream and shaved chocolate

Chocolate Surprise Muffins

- Serve slightly heated with a cream or ice cream

Coon Italian Club Sandwich

- Serve and hold together with toothpick

Creme Caramel

- Serve with some extra caramel syrup or decorate with...

Crumbed Chicken Breast

- Served with tomato concasse, turned potatoes, glazed carrots and...

Delightful Chocolate Mayonnaise Cake

- with Brown Sugar Frosting, if desired, or sprinkle with...

Hearty Pot Pies

- Remove and serve with vegetables of your choice.

Lamb Shanks Rogan Josh

- Serve immediately, topped with fresh coriander and with hot...

Lebanese-Style Lamb Filo Rolls

- Serve with Hummus

Mango Lattice Cheesecake Slice

- Serve as desserts or with a coffee

Minestrone Soup

- Serve with a side of croutons

Oven Braised Lamb Shanks

- Serve with creamy polenta

Oysters Dennyce

- Add a decent pinch of parmesan cheese on top...

Profiteroles with Chocolate Sauce

- Serve in bowls and drizzle with warm chocolate sauce

Sharon’s Chicken Pesto Pasta

- Serve with a crisp salad and crusty bread

SJ’s Easy Pumpkin Soup

- Serve with a seeded bread roll or your choice...

Spanish Style Lamb Shanks

- Stir parsley through lamb, and serve with crushed potatoes.

Toffee Strawberries

- Serve with Creme Caramel (see separate recipe)

Warm Poached Pears with Anglaise Sauce

- GARNISH - 100g grated Dark / Milk Chocolate

White Sauce

- Serve with a selection of boiled or steamed vegetables

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