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Sharon Jackson

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Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.
Posted by: Marianne Hull

Recipes Currently Listed (49)
Butter chicken - Serve butter chicken, hot, with steamed rice.
Caesar Salad - Serve with Anchovies and Parmesan to garnish
Caramel Dumplings - Serve warm with sauce and custard or cream (see Anglaise Sauce - Desserts)
Chicken in the Garden - Baked chicken with English lavender, marjoram, fennel and basil
Chicken stuffed with ricotta and sage - Serve chicken with sautéed green beans ( on a bed of lemon risotto )
Chilli Cheese Tortilla with Fresh Tomato Salsa - To serve, cut Tortilla into wedges, garnish with the salsa on the side
Chilli Potato Tart - Serve with a tossed salad
Chocolate Mousse - Serve topped with whipped cream and shaved chocolate
Chocolate Surprise Muffins - Serve slightly heated with a cream or ice cream
Coon Italian Club Sandwich - Serve and hold together with toothpick
Creme Caramel - Serve with some extra caramel syrup or decorate with a swirl of extra whipped cream and Toffee Strawberries (see separate recipe)
Créme Patisserie ( Vanilla Custard )
Crumbed Chicken Breast served with Tomato Concasse, Turned Potatoes, Glazed Carrots, Zucchini - Serve Chicken Breast with tomato concasse, turned potatoes, glazed carrots and zucchini
Delightful Chocolate Mayonnaise Cake with Brown Sugar Frosting - Frost, if desired, or sprinkle with icing sugar
Hearty Pot Pies - Remove and serve with vegetables of your choice.
Italian Biscotti ( Almond Biscuits )
Lamb Shanks Rogan Josh - Serve immediately, topped with fresh coriander and with hot rice or creamy mashed potato.
Lebanese-Style Lamb Filo Rolls - Serve with Hummus
Mango Lattice Cheesecake Slice - Serve as desserts or with a coffee
Minestrone Soup - Serve with a side of croutons
Oysters Dennyce - Add a decent pinch of parmesan cheese on top of the vintage cheese on each oyster
Oven Braised Lamb Shanks - Serve with creamy polenta
Profiteroles with Chocolate Sauce - Serve in bowls and drizzle with warm chocolate sauce
Sharon's Chicken Pesto Pasta - Serve with a crisp salad and crusty bread
SJ's Easy Pumpkin Soup - Serve with a seeded bread roll or your choice of bread and sour cream if desired
Spanish Style Lamb Shanks With Crushed Potatoes - Stir parsley through lamb, and serve with crushed potatoes.
Toffee Strawberries - Serve with Creme Caramel (see separate recipe)
Warm Poached Pears with Anglaise Sauce - GARNISH - 100g grated Dark / Milk Chocolate
White Sauce - Serve with a selection of boiled or steamed vegetables