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Apricot - F

1. Apricot Facts
2. Types of Apricots
3. Apricot Nutritional Value
4. Apricot Health Benefits

Apricot Facts

History and Origin


Types of Apricots

Types of Apricots grown and sold in Australia

Apricot Nutritional Value

Fruit ” Apricot ” ( Nutritional value )
Nutritional value per 100 g
Apricots, raw
Weight of Fruit – 1 cup, halves = 155 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
48
2.4%
Protein
g
1.40
2.8%
Total lipid (fat)
g
0.39
0.5%
Carbohydrate, by difference
g
11.12
4.0%
Fiber, total dietary
g
2.0
7.1%
Sugars, total
g
9.24
Minerals
Calcium, Ca
mg
13
1%
Iron, Fe
mg
0.39
2.1%
Magnesium, Mg
mg
10
2.4%
Phosphorus, P
mg
23
1.8%
Potassium, K
mg
259
5.5%
Sodium, Na
mg
1
0.04%
Zinc, Zn
mg
0.20
1.8%
Copper, Cu
mg
0.078
8.6%
Manganese, Mn
mg
0.077
3.3%
Selenium, Se
mcg
0.1
0.1%
Vitamins
Vitamin C, total ascorbic acid
mg
10.0
11.1%
Thiamin (B-1)
mg
0.030
2.5%
Riboflavin (B-2)
mg
0.040
3.0%
Niacin (B-3)
mg
0.600
3.7%
Pantothenic acid (B-5)
mg
0.240
4.8%
Vitamin B-6
mg
0.054
3.1%
Vitamin B-12
mg
0.00
Folate (B-9)
mcg
9
2.2%
Vitamin A, RAE (retinol)
mcg
96
10.6%
Vitamin E (alpha-tocopherol)
mg
0.89
6.0%
Vitamin D
mcg
0
Vitamin K (phylloquinone)
mcg
3.3
2.7%
Lipids
Saturated Fatty Acids
g
0.027
0.1%
Monounsaturated Fatty Acids
g
0.170
Polyunsaturated Fatty Acids
g
0.077
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
1094
Alpha-Carotene
mcg
19
Beta-Cryptoxanthin
mcg
104
Lutein + zeaxanthin
mcg
89

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Apricot Nutritional Value




Apricot Health Benefits

Apricot
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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