cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Choko - F

1. Choko Facts
2. Types of Choko
3. Nutritional Value of Choko
4. Health Benefits of Choko

Choko Facts

History and Origin


Types of Choko

Types of Choko grown and sold in Australia

Choko Nutritional Value

Fruit ” Choko ” ( Nutritional value )
Nutritional value per 100 g
Chayote, fruit, cooked, boiled, drained, with salt
Weight of Fruit – 1 cup, pieces = 160 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
22
1.1%
Protein
g
0.62
1.2%
Total lipid (fat)
g
0.48
0.6%
Carbohydrate, by difference
g
4.50
1.6%
Fiber, total dietary
g
2.8
10%
Sugars, total
g
1.89
Minerals
Calcium, Ca
mg
13
1%
Iron, Fe
mg
0.22
1.2%
Magnesium, Mg
mg
12
2.8%
Phosphorus, P
mg
29
2.3%
Potassium, K
mg
173
3.6%
Sodium, Na
mg
237
10.3%
Zinc, Zn
mg
0.31
2.8%
Copper, Cu
mg
0.110
12.2%
Manganese, Mn
mg
0.169
7.3%
Selenium, Se
mcg
0.3
0.5%
Vitamins
Vitamin C, total ascorbic acid
mg
8.0
8.8%
Thiamin (B-1)
mg
0.026
2.1%
Riboflavin (B-2)
mg
0.040
3.0%
Niacin (B-3)
mg
0.420
2.6%
Pantothenic acid (B-5)
mg
0.408
8.1%
Vitamin B-6
mg
0.118
6.9%
Vitamin B-12
mg
0.00
Folate DFE (dietary folate) (B-9)
mcg
18
4.5%
Vitamin A, RAE (retinol)
mcg
Vitamin E (alpha-tocopherol)
mg
0.14
0.9%
Vitamin D (D2 + D3)
mcg
0
0
Vitamin K (phylloquinone)
mcg
4.7
3.9%
Lipids
Saturated Fatty Acids
g
0.031
0.1%
Monounsaturated Fatty Acids
g
0.010
Polyunsaturated Fatty Acids
g
0.065
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
0
Lutein + zeaxanthin
mcg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Choko Nutritional Value




Choko Health Benefits

Choko
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information