Figs -
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1. Fig Facts
2. Types of Figs
3. Nutritional Value of Figs
4. Health Benefits of Figs
2. Types of Figs
3. Nutritional Value of Figs
4. Health Benefits of Figs
Figs Facts
History and Origin
Types of Figs
Types of Figs grown and sold in Australia
Figs Nutritional Value
Fruit ” Fig ” ( Nutritional value )
Nutritional value per 100 g Figs, raw |
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Weight of Fruit – 1 medium, (5.5cm” dia) = 50 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Figs Nutritional Value
Figs Health Benefits
Figs
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Figs – From Wikipedia, the free encyclopedia