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Lemon -
F
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1. Lemon Facts
2. Types of Lemon
3. Nutritional Value of Lemon
4. Health Benefits of Lemon
2. Types of Lemon
3. Nutritional Value of Lemon
4. Health Benefits of Lemon
Lemon Facts
History and Origin
Types of Lemon
Types of Lemons grown and sold in Australia
Lemon Nutritional Value
Fruit ” Lemon ” ( Nutritional value )
Nutritional value per 100 g Lemons, raw, without peel |
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Weight of Fruit – 1 cup, sections = 212 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Lemon Nutritional Value
Lemon Health Benefits
Lemon
![](https://www.cooking.com.au/wp-content/uploads/2022/02/fresh-lemon.jpg)
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Lemon – From Wikipedia, the free encyclopedia