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Passionfruit - F

1. Passionfruit Facts
2. Types of Passionfruit
3. Nutritional Value of Passionfruit
4. Health Benefits of Passionfruit

Passionfruit Facts

History and Origin


Types of Passionfruit

Types of Passionfruit grown and sold in Australia

Passionfruit Nutritional Value

Fruit ” Passionfruit ” ( Nutritional value )
Nutritional value per 100 g
Passion-fruit, (granadilla), purple, raw
Weight of Fruit – 1 fruit without refuse = 18 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
97
4.8%
Protein
g
2.20
4.4%
Total lipid (fat)
g
0.70
0.8%
Carbohydrate, by difference
g
23.38
8.5%
Fiber, total dietary
g
10.4
37.1%
Sugars, total
g
11.20
Minerals
Calcium, Ca
mg
12
0.9%
Iron, Fe
mg
1.60
8.8%
Magnesium, Mg
mg
29
6.9%
Phosphorus, P
mg
68
5.4%
Potassium, K
mg
348
7.4%
Sodium, Na
mg
28
1.2%
Zinc, Zn
mg
0.10
0.9%
Copper, Cu
mg
0.086
9.5%
Selenium, Se
mcg
0.6
1.0%
Vitamins
Vitamin C, total ascorbic acid
mg
30.0
33.3%
Thiamin (B-1)
mg
0.000
Riboflavin (B-2)
mg
0.130
10%
Niacin (B-3)
mg
1.500
9.3%
Vitamin B-6
mg
0.100
5.8%
Vitamin B-12
mg
0.00
Folate  DFE (dietary folate) (B-9)
mcg
14
3.5%
Vitamin A, RAE (retinol)
mcg
64
7.1%
Vitamin E (alpha-tocopherol)
mg
0.02
0.1%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
0.7
0.5%
Lipids
Saturated Fatty Acids
g
0.059
0.2%
Monounsaturated Fatty Acids
g
0.086
Polyunsaturated Fatty Acids
g
0.411
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
743
Beta-Cryptoxanthin
mcg
41
Lutein + zeaxanthin
mcg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Passionfruit Nutritional Value




Passionfruit Health Benefits

Passionfruit
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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