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Plum - F

1. Plum Facts
2. Types of Plums
3. Nutritional Value of Plums
4. Health Benefits of Plum

Plum Facts

History and Origin


Types of Plums

Types of Plums grown and sold in Australia

Plum Nutritional Value

Fruit ” Plum ” ( Nutritional value )
Nutritional value per 100 g
Plums, raw
Weight of Fruit – 1 cup, sliced = 165 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
46
2.3%
Protein
g
0.70
1.4%
Total lipid (fat)
g
0.28
0.4%
Carbohydrate, by difference
g
11.42
3.8%
Fiber, total dietary
g
1.4
5.6%
Sugars, total
g
9.92
Minerals
Calcium, Ca
mg
6
0.6%
Iron, Fe
mg
0.17
0.9%
Magnesium, Mg
mg
7
1.7%
Phosphorus, P
mg
16
1.6%
Potassium, K
mg
157
4.4%
Sodium, Na
mg
0
Zinc, Zn
mg
0.10
0.6%
Copper, Cu
mg
0.057
2.8%
Manganese, Mn
mg
0.052
2.6%
Selenium, Se
mcg
0.0
Fluoride, F
mcg
2.0
Vitamins
Vitamin C, total ascorbic acid
mg
9.5
15.8%
Thiamin (B-1)
mg
0.028
1.8%
Riboflavin (B-2)
mg
0.026
1.5%
Niacin (B-3)
mg
0.417
2%
Pantothenic acid (B-5)
mg
0.135
1.3%
Vitamin B-6
mg
0.029
1.4%
Vitamin B-12
mg
0.00
Folate  DFE (dietary folate) (B-9)
mcg
5
1.2%
Vitamin A, RAE (retinol)
mcg
17
1.8%
Vitamin E (alpha-tocopherol)
mg
0.26
0.8%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
6.4
8%
Lipids
Saturated Fatty Acids
g
0.017
0.08%
Monounsaturated Fatty Acids
g
0.134
Polyunsaturated Fatty Acids
g
0.044
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
190
Beta-Cryptoxanthin
mcg
35
Lutein + zeaxanthin
mcg
73

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values

Plum Nutritional Value




Plum Health Benefits

Plum
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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