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Prickly Pear - F

1. Prickly Pear Facts
2. Types of Prickly Pears
3. Nutritional Value of Prickly Pear
4. Health Benefits of Prickly Pear

Prickly Pear Facts

History and Origin


Types of Prickly Pear

Types of Prickly Pears grown and sold in Australia

Prickly Pear Nutritional Value

Fruit ” Prickly Pear ” ( Nutritional value )
Nutritional value per 100 g
Prickly pears, raw
Weight of Fruit – 1 cup = 149 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
41
2%
Protein
g
0.73
1.4%
Total lipid (fat)
g
0.51
0.7%
Carbohydrate, by difference
g
9.57
3.1%
Fiber, total dietary
g
3.6
14.4%
Sugars, total
g
Minerals
Calcium, Ca
mg
56
5.6%
Iron, Fe
mg
0.30
1.6%
Magnesium, Mg
mg
85
21.2%
Phosphorus, P
mg
24
2.4%
Potassium, K
mg
220
6.2%
Sodium, Na
mg
5
0.2%
Zinc, Zn
mg
0.12
0.8%
Copper, Cu
mg
0.080
4%
Selenium, Se
mcg
0.6
0.8%
Vitamins
Vitamin C, total ascorbic acid
mg
14.0
23.3%
Thiamin (B-1)
mg
0.014
0.9%
Riboflavin (B-2)
mg
0.060
3.5%
Niacin (B-3)
mg
0.460
2.3%
Vitamin B-6
mg
0.060
3%
Vitamin B-12
mg
0.00
Folate  DFE (dietary folate) (B-9)
mcg
6
1.5%
Vitamin A, RAE (retinol)
mcg
Lipids
Saturated Fatty Acids
g
0.067
0.3%
Monounsaturated Fatty Acids
g
0.075
Polyunsaturated Fatty Acids
g
0.213
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
25
Beta-Cryptoxanthin
mcg
3

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Prickly Pear Nutritional Value




Prickly Pear Health Benefits

Prickly Pear
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information


Prickly Pear – From Wikipedia, the free encyclopedia