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Quinoa - is a good source of

1. Quinoa Facts
2. Tips for Cooking and Storage
3. Types of Quinoa
4. Quinoa Nutritional Value
5. Quinoa Health Benefits

Quinoa Facts

History and Origin


Tips for Cooking and Storage

Tips for Cooking and Storage of Quinoa
(coming soon)


Types of Quinoa

Types of Quinoa

Quinoa Nutritional Value

Grains ” Quinoa ” ( Nutritional value )
Nutritional Value per 100 g
Quinoa, cooked
Weight of Grain – 1 cup = 185 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
120
6%
Protein
g
4.40
8.8%
Total lipid (fat)
g
1.92
%
Carbohydrate, by difference
g
21.30
%
Fiber, total dietary
g
2.8
%
Sugars, total
g
0.87
Minerals
Calcium, Ca
mg
17
%
Iron, Fe
mg
1.49
8.2%
Magnesium, Mg
mg
64
%
Phosphorus, P
mg
152
%
Potassium, K
mg
172
%
Sodium, Na
mg
7
%
Zinc, Zn
mg
1.09
%
Copper, Cu
mg
0.192
%
Manganese, Mn
mg
0.631
%
Selenium, Se
mcg
2.8
%
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0.0
Thiamin (B-1)
mg
0.107
%
Riboflavin (B-2)
mg
0.110
%
Niacin (B-3)
mg
0.412
%
Vitamin (B-6)
mg
0.123
%
Folate  DFE (dietary folate) (B-9)
mg
42
10.5%
Choline, total
mg
23.0
Vitamin B-12
mcg
0.00
Vitamin A, RAE (retinol)
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.63
%
Beta-Tocopherol
mg
0.03
Gamma-Tocopherol
mg
1.19
Delta-Tocopherol
mg
0.11
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
0.0
Lipids
Saturated Fatty Acids
g
0.231
1.1%
Monounsaturated Fatty Acids
g
0.528
Polyunsaturated Fatty Acids
g
1.078
Cholesterol
mg
0
Carotenoids
Beta-Carotene
mcg
3
Alpha-Carotene
mcg
0
Beta-Cryptoxanthin
mcg
0
Lutein + Zeaxanthin
mcg
53

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Quinoa Nutritional Value




Quinoa Health Benefits

Quinoa
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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