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Basil - is a good source of

1. Basil Facts
2. Tips for Cooking and Storage
3. Types of Basil
4. Basil Nutritional Value
5. Basil Health Benefits

Basil Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking with Basil
(coming soon)


Common Types of Basil

Common Types of Basil

Basil Nutritional Value

Herbs ” Basil ” ( Nutritional value )
Nutritional Value per 4.5 g – 1 Tablespoon, ground
Basil, dried
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
10
0.5%
Protein
g
1.03
2%
Total lipid (fat)
g
0.18
%
Carbohydrate, by difference
g
2.15
%
Fiber, total dietary
g
1.7
%
Total Sugars
g
0.08
Minerals
Calcium, Ca
mg
101
%
Iron, Fe
mg
4.04
22.4%
Magnesium, Mg
mg
32
%
Phosphorus, P
mg
12
%
Potassium, K
mg
118
%
Sodium, Na
mg
3
%
Zinc, Zn
mg
0.32
%
Copper, Cu
mg
0.095
%
Manganese, Mn
mg
0.441
%
Selenium, Se
mcg
0.1
%
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.004
%
Riboflavin (B-2)
mg
0.054
%
Vitamin (B-6)
mg
0.060
%
Folate (B-9)
mcg
14
3.5%
Choline
mg
2.5
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
%
Vitamin E (alpha-tocopherol)
mg
0.48
%
Vitamin D (D2 + D3)
mcg
0.0
Vitamin K (phylloquinone)
mcg
77.2
%
Lipids
Saturated Fatty Acids
g
0.097
0.4%
Monounsaturated Fatty Acids
g
0.056
Polyunsaturated Fatty Acids
g
0.022
Trans Fatty Acids
g
0.000
Cholesterol
mg
0
Carotenoids
Beta-Carotene
mcg
17
Alpha-Carotene
mcg
5
Beta-Cryptoxanthin
mcg
1
Lutein + Zeaxanthin
mcg
52

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Basil Nutritional Value




Basil Health Benefits

Basil
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administratio

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