Basil -
is a good source of
1. Basil Facts
2. Tips for Cooking and Storage
3. Types of Basil
4. Basil Nutritional Value
5. Basil Health Benefits
2. Tips for Cooking and Storage
3. Types of Basil
4. Basil Nutritional Value
5. Basil Health Benefits
Basil Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking with Basil
(coming soon)
Common Types of Basil
Common Types of Basil
Basil Nutritional Value
Herbs ” Basil ” ( Nutritional value )
Nutritional Value per 4.5 g – 1 Tablespoon, ground Basil, dried |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Basil Nutritional Value
Basil Health Benefits
Basil
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administratio
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