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Oregano - is a good source of

1. Oregano Facts
2. Tips for Cooking and Storage
3. Types of Oregano
4. Oregano Nutritional Value
5. Oregano Health Benefits

Oregano Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking with Oregano
(coming soon)


Common Types of Oregano

Common Types of Oregano

Oregano Nutritional Value

Herbs ” Oregano ” ( Nutritional value )
Nutritional Value per 1.8 g – 1 Teapoon, ground
Oregano, dried
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
5
0.2%
Protein
g
0.16
0.3%
Total lipid (fat)
g
0.08
%
Carbohydrate, by difference
g
1.24
%
Fiber, total dietary
g
0.8
%
Total Sugars
g
0.07
Minerals
Calcium, Ca
mg
29
%
Iron, Fe
mg
0.66
3.6%
Magnesium, Mg
mg
5
%
Phosphorus, P
mg
3
%
Potassium, K
mg
23
%
Sodium, Na
mg
0
Zinc, Zn
mg
0.05
%
Copper, Cu
mg
0.011
%
Manganese, Mn
mg
0.090
%
Selenium, Se
mcg
0.1
%
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.003
%
Riboflavin (B-2)
mg
0.010
%
Niacin (B-3)
mg
0.084
%
Pantothenic acid (B-5)
mg
0.017
%
Vitamin (B-6)
mg
0.019
%
Folate DFE (dietary folate) (B-9)
mcg
4
1%
Choline
mg
0.6
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE (retinol)
mcg
%
Vitamin E (alpha-tocopherol)
mg
0.33
%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
11.2
%
Lipids
Saturated Fatty Acids
g
0.028
0.1%
Monounsaturated Fatty Acids
g
0.013
Polyunsaturated Fatty Acids
g
0.025
Trans Fatty Acids
g
0.000
Cholesterol
mg
0
Carotenoids
Beta-Carotene
mcg
18
Alpha-Carotene
mcg
0
Beta-Cryptoxanthin
mcg
0
Lutein + Zeaxanthin
mcg
34

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Oregano Nutritional Value




Oregano Health Benefits

Oregano
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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