Sage -
is a good source of
1. Sage Facts
2. Tips for Cooking and Storage
3. Types of Sage
4. Sage Nutritional Value
5. Sage Health Benefits
2. Tips for Cooking and Storage
3. Types of Sage
4. Sage Nutritional Value
5. Sage Health Benefits
Sage Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking with Sage
(coming soon)
Common Types of Sage
Common Types of Sage
Sage Nutritional Value
Herbs ” Sage ” ( Nutritional value )
Nutritional Value per 2.0 g – 1 Tablespoon Sage, ground |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Sage Nutritional Value
Sage Health Benefits
Sage
HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Sage (Salvia officinalis) – From Wikipedia, the free encyclopedia