![cooking.com.au](https://www.cooking.com.au/wp-content/uploads/2022/02/grocer.jpg)
![cooking.com.au](https://www.cooking.com.au/wp-content/uploads/2022/02/whole-lamb.jpg)
![cooking.com.au](https://www.cooking.com.au/wp-content/uploads/2022/02/raw-lamb-leg-on-bone.jpg)
![cooking.com.au](https://www.cooking.com.au/wp-content/uploads/2022/02/16541634-two-raw-lamb-shank.jpg)
![cooking.com.au](https://www.cooking.com.au/wp-content/uploads/2022/02/lamb-cutlets.jpg)
Lamb -
Beef | Pork | Chicken | Turkey Small Goods | Offal | Game Meats
![](https://www.cooking.com.au/wp-content/uploads/2022/02/butcher-dicing-meat.jpg)
1. Lamb Cuts and Produce
2. Cooking Methods
3. Lamb Nutritional Value
4. Lamb Health Benefits
2. Cooking Methods
3. Lamb Nutritional Value
4. Lamb Health Benefits
Lamb Facts
• Legs (mixed) | • Leg Cuts Boned | • Loins | • Striploins (backstraps) |
• Loin Chops
|
• Cutlets
|
• Racks (cutlet racks)
|
• Tenderloins
|
• Forequarters (mixed) | • Forequarter Chops | • Chump | • Chump Chops |
• Shanks
|
• Brisket (flaps)
|
• Neck
|
• Offal
|
Lamb Nutritional Value
Meats ” Lamb ” ( Nutritional value )
Nutritional value per 242 g Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 inch” fat, choice, cooked |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
![](https://www.cooking.com.au/wp-content/uploads/2022/02/chef-with-lamb-leg.jpg)
Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
|
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
|
Reference Values for Nutrition – National Institutes of Health USA
|
Lamb Nutritional Value
Lamb Health Benefits
Lamb
HEALTH
References
(1)
|
(2)
|
(2)
|