Lamb -
Beef | Pork | Chicken | Turkey Small Goods | Offal | Game Meats
1. Lamb Cuts and Produce
2. Cooking Methods
3. Lamb Nutritional Value
4. Lamb Health Benefits
2. Cooking Methods
3. Lamb Nutritional Value
4. Lamb Health Benefits
Lamb Facts
• Legs (mixed) | • Leg Cuts Boned | • Loins | • Striploins (backstraps) |
• Loin Chops
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• Cutlets
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• Racks (cutlet racks)
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• Tenderloins
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• Forequarters (mixed) | • Forequarter Chops | • Chump | • Chump Chops |
• Shanks
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• Brisket (flaps)
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• Neck
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• Offal
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Lamb Nutritional Value
Meats ” Lamb ” ( Nutritional value )
Nutritional value per 242 g Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 inch” fat, choice, cooked |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – National Institutes of Health USA
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Lamb Nutritional Value
Lamb Health Benefits
Lamb
HEALTH
References
(1)
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(2)
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(2)
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